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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Unfortunately, there is very little movement in the U.S. among manufacturers and users of pesticides regarding ... calibration method explained in this publication is to determine the actual application rate of a sprayer in ... University Extension publication (FABE-534) " Selecting the Right Type and Size of Nozzles for Effective ...

  2. Keep your Thanksgiving feast safe

    https://cfaes.osu.edu/news/articles/keep-your-thanksgiving-feast-safe

    have been present before freezing can start to grow again.” The U.S. Department of Agriculture outlines ... turkey will need about three days to thaw completely. Cold water thawing: If you’re short on time, Ilic ... typically allowing about six minutes per pound. Regardless of the method chosen, the USDA advises keeping ...

  3. Slow-moving vehicle emblem: A landmark in agricultural safety

    https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2024/slow-moving-vehicle-emblem-landmark-in-agricultural

    dedicated the emblem to the public, ensuring it would not be patented or trademarked but freely used for ... safety. “Ohio State made a significant contribution to public safety by giving this symbol to everyone,” ...

  4. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

  5. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    greatest in 15-inch rows at 45,000 seeds per acre (246 bushels per acre), which was about 3% greater than ... researchgate.net/publication/228509685_Allometery ...

  6. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  7. Students tackle skid loader solution

    https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2024/students-tackle-skid-loader-solution

    Food, Agricultural and Biological Engineering’s Innovator Award. Looking for resources and advice about ...

  8. Building resilience: Supporting mental health in Ohio's farming community

    https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2024/building-resilience

    OSU Extension plays a vital role in this mission. “By fostering open conversations about ... about what happens to their farm if they die, it’s crucial to take those concerns seriously,” Britton ...

  9. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

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