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Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...
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Lucas Dias Mendonca
https://hcs.osu.edu/our-people/lucas-dias-mendonca
graduating Autumn 2025 Research Focus: My research project will be about planting date and weed control in ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Diabetes and Your Health
https://ohioline.osu.edu/factsheet/SS-166
University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... certificates. It is also very costly. In 2013, it cost the U.S. $245 billion: $176 billion in direct medical ... half of the people in the U.S. on dialysis have diabetes. Other complications are nerve damage and ...
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Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio
https://ohioline.osu.edu/factsheet/SAG-18
valuable information about plant health (apsnet.org). Ohio Department of Agriculture (ODA). ODA is the ... state agency that provides regulatory protection to producers, agribusinesses, and the consuming public ... (www.ams.usda.gov/AMSv1.0/NOP) and to collect information about organic agriculture (usda.gov/topics/organic). United States ...
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Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ... ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...
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The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... educator for questions about your horse’s diet References Bell, R. J., T. D. Mogg, and J. K. Kingston. ...
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Western Ohio Cropland Values and Cash Rents 2009-10
https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10
aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2008-2009 Ohio Cropland Values and Cash Rents 2007–08 at: ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2007-2008 Ohio Cropland Values and Cash Rents 2006–07 at: ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2006-2007 Ohio Cropland Values and Cash Rents 2005–06 at: ...
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Dr. Fernanda Krupek
https://hcs.osu.edu/our-people/dr-fernanda-krupek
Agronomy- University of Sao Paulo (2016) Urban Food Systems You can learn a bit more about me by clicking on ... connect US and Central/South American agricultural stakeholders through leadership and extension events, ... America Annual Meeting. What are you most excited about seeing happen in HCS this year I’m truly excited ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
gap in the opinions of scientists compared to the general public about the safety of consuming GM ... Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...