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  1. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Public Health at OSU in August of 2021. Laura has served as a Student Ambassador for the College of ... Public Health (SAPH) for two years, where she assisted with college events and aiding prospective ... students in learning more about the college. She has also worked as a Student Manager at Courtside ...

  2. FULL: Hypertufa Container Workshop

    https://chadwickarboretum.osu.edu/events/full-hypertufa-container-workshop

    p.m.  - Participants will learn about the history of hypertua, mix the ingredients, build a container, ...

  3. CFI Practicums and Internships

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-practicums-and-internships

    us directly to inquire about unfunded opportunities to work with us. Examples of current and past ... undergraduate students in FST If you are interested in learning more about Practicum and Internship ...

  4. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos Foodborne diseases are important public health problems in developing ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

  5. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    RS/REHS, AEMT, Division Manager, Environmental Health, Franklin County Public Health Department Register ... chain intact. More information about the COVID-19 Crisis Working Group for Specialty Crop Producers and ... /coronavirus-disease-2019-covid-19-frequently-asked-questions#food If there is concern about sharing straws or ...

  6. The Learning Gardens Open House

    https://chadwickarboretum.osu.edu/events/learning-gardens-open-house

     Get to know your closest public garden! Students, Staff, and Faculty, friends and families are ...

  7. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    Zelek, Special Advisor to the Assistant Secretary of the US Department of Energy Office of Fossil Energy ... https://osu.zoom.us/rec/share/15J1F5HJ6W1JU6PE9x3ZQYQ6Jpnveaa81nNLq_FczxkgD5OU2Op-oGLm4oFIj8dl   June 30, 2020- OSU Extension Energy Meeting Presentation "Evironmental Impacts of Well Pad ... https://osu.zoom.us/rec/share/389qd4P0ykRJGaOStmT1QuliHKe0eaa81XAaqPQLn0bQgL-rWLBXVAUKMUBV xjvm (Access Password: 4Q%B2$&c)   LEASING YOUR LAND FOR SHALE AND SOLAR WEBINAR RECORDINGS ...

  8. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Title Authors Journal Publication Date Exploring Gender as a Risk Factor for Food Safety in the ...

  9. Meaghan Weldy

    https://foodsafety.osu.edu/people/meaghan-weldy

    weldy.56@osu.edu Meaghan Weldy is a Master of Public Health graduate student at The Ohio State University. In 2018, ... she received her B.S. in Public Health from The University of Toledo (UT), where she interned with the ... individuals and the community.  https://www.linkedin.com/in/meaghan-weldy-259922122/   BS, Public Health, The ...

  10. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    Mycotoxins are toxic fungal metabolites that contaminate about a quarter of the world’s food and ...

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