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  1. Dairy Cattle

    https://ohio4h.org/statewide-programs/animal-sciences/dairy

    Publications & Resources Acknowledgments Please thank our sponsors. Results Results from past events ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  3. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... certificates. It is also very costly. In 2013, it cost the U.S. $245 billion: $176 billion in direct medical ... half of the people in the U.S. on dialysis have diabetes. Other complications are nerve damage and ...

  4. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    valuable information about plant health (apsnet.org). Ohio Department of Agriculture (ODA). ODA is the ... state agency that provides regulatory protection to producers, agribusinesses, and the consuming public ... (www.ams.usda.gov/AMSv1.0/NOP) and to collect information about organic agriculture (usda.gov/topics/organic). United States ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ... ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...

  6. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... educator for questions about your horse’s diet References Bell, R. J., T. D. Mogg, and J. K. Kingston. ...

  7. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2008-2009 Ohio Cropland Values and Cash Rents 2007–08 at:  ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2007-2008 Ohio Cropland Values and Cash Rents 2006–07 at:  ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2006-2007 Ohio Cropland Values and Cash Rents 2005–06 at:  ...

  8. Poultry

    https://ohio4h.org/poultry

    Backyard Poultry Production  to find excellent information about finding and raising backyard poultry from ... publications are available from the Ohio State University eStore or from local county Extension offices, where ... this single document called Basic Information About Chickens (162 pages).   Breeds & Selection ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    gap in the opinions of scientists compared to the general public about the safety of consuming GM ... Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...

  10. 2020's

    https://ohio4h.org/%3Cfront%3E/volunteer-hall-fame/2020s

    mentor, and teaching parents right along with the youth members. Above all Kathy cares about the youth in ... each child, whether it’s in her 4-H club, public speaking contests, camp counselor training, or quality ... and public speaking. For decades, he has judged projects in several counties and at the Ohio State ...

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