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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    bones. Hot Pack Boil, steam, or bake meat until about two-thirds done. If desired, add 1 teaspoon salt ... more about canning meat, poultry, and game: National Center for Home Food Preservation USDA Complete ...

  2. OSU Extension partners with Generation Rx to promote medication safety among Ohio’s older adults

    https://cfaes.osu.edu/news/articles/osu-extension-partners-with-generation-rx-promote-medication-safety-among-ohio%E2%80%99s-older

    designed to educate participants about safe medication practices. Partnering with OSU Extension expanded ... asking their pharmacist about potential drug interactions when using over-the-counter products. After the ... further. “Many older adults told us they didn’t realize the risks of keeping unused medications or sharing ...

  3. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Ninety-six percent of Ohio’s forests are classified as timberland. Four percent are public lands set aside as ... Ohio. However, with increasing public concern over widespread use of clearcutting, the shelterwood ...

  4. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant. Funding is available through grants from various sources, including public and private local, ... transportation or public safety, for example" (Grantcycle, 2023). Block grants are most often awarded to ... to them about your project to see if it is a good fit. Ask about their funding cycle and amounts to ...

  5. Navigating uncertainty in 2025: Ohio State agricultural economists offer outlook for Ohio’s ag industry

    https://cfaes.osu.edu/news/articles/navigating-uncertainty-in-2025-ohio-state-agricultural-economists-offer-outlook-for

    Coverage (PLC) and Agriculture Risk Coverage (ARC-CO), and concerns about the impact of future trade and ... challenges, Sheldon remains optimistic about the potential for Ohio’s farmers to find opportunities through ... 2025, providing crucial insights about key topics such as commodity prices, farm income projections, and ...

  6. Food & Farm Marketing Basics

    https://fairfield.osu.edu/events/food-farm-marketing-basics

    Do you feel like your food and farm business marketing is missing the mark? We can help! Join us ...

  7. Ohio Sea Grant releases 2024 summary of ODHE Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/ohio-sea-grant-releases-2024-summary-odhe-harmful-algal-bloom-research-initiative

    research projects have informed us about the effectiveness of programs and projects included in Ohio’s ... how nutrients move from the working landscape to streams and, ultimately, Lake Erie. This allows us to ... consortium leaders the University of Toledo and Ohio State.  Information about HABRI projects, as well as ...

  8. Mary Gardiner named Distinguished Professor

    https://cfaes.osu.edu/news/articles/mary-gardiner-named-distinguished-professor

    $8.1 million in grant funding and 74 peer-reviewed publications, Gardiner’s contributions have ...

  9. “Oh Deer!” – Collaborative Deer Management Program to Tackle Growing Wildlife Challenge

    https://cfaes.osu.edu/news/articles/%E2%80%9Coh-deer%E2%80%9D-%E2%80%93-collaborative-deer-management-program-tackle-growing-wildlife-challenge

    Attendees will learn about successful management approaches, best practices, and key lessons from ... attendees to think about ways they can apply these strategies in their own areas to reduce human-wildlife ... officers, public safety officials, and anyone interested in effective deer management strategies. The ...

  10. How anti-obesity drugs are linked to food waste

    https://cfaes.osu.edu/news/articles/how-anti-obesity-drugs-are-linked-food-waste

    Emily Caldwell OSU NEWS COLUMBUS, Ohio – Taking anti-obesity drugs has led some U.S. adults to ... remedy – advising patients new to these medications about the possibility of discarding food as their ... recently in the journal Nutrients. About one-third of food in the United States is wasted, and about half ...

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