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Urban Extension Summit
https://urban-extension.cfaes.ohio-state.edu/news/urban-extension-summit
community through storytelling, and learn about a new Urban October campaign and how you can be involved. ...
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Spring Into Wellness Email Challenge
https://fairfield.osu.edu/news/spring-wellness-email-challenge
Extension for the “Spring into Wellness” 6-week email wellness challenge to learn more about these and other ...
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Vernal Poolooza- 3-Day Wetland Science Conference
https://ocvn.osu.edu/events/vernal-poolooza-3-day-wetland-science-conference
Check out this great opportunity to learn more about vernal pools! This 3-day conference is packed ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...
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The Science of Taste
https://fst.osu.edu/about-us/multimedia/science-taste
this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...
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Principles of Crystallization Processes in Food Systems
https://fst.osu.edu/courses/fdscte-7660
crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...
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Agricultural Operations Department Office
https://oardc.osu.edu/facility/agricultural-operations-department-office
228 Research Services Building 1680 Madison Avenue Wooster, OH 44691 From US 30, take Madison ... Ohio that serve the general interest of the public by supporting the University's three land grant ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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New Publication Helps Cooperative Extension Professionals Engage Communities
Blog Subscriptions ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...