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  1. Friday's Escape to the Forest Webinar

    https://ocvn.osu.edu/events/fridays-escape-forest-webinar-0

    Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar.  Ohio ... State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of ...

  2. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    display during the poster session about her research on food safety at the Conference for Food Protection ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  4. Spanish Publications

    https://agnr.osu.edu/node/2651

    Pesticide ID Cards Squash Bugs Squash Vine Borer Thrips White-tailed Deer Aphid Cole Crop Caterpillars Cucumber Beetle Feral Cats Flea Beetle Groundhog Mexican Bean Beetle Natural Enemy Field Guide Rabbits Twospotted Spider Mites Vole ...

  5. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  6. Public Input Wanted on Plan to Improve Ohio Agriculture

    https://agnr.osu.edu/news/public-input-wanted-plan-improve-ohio-agriculture

    the number of Ohioans who can afford to buy nutritious meals will meet next week to receive public ... according to the U.S Department of Agriculture. At the same time, many Ohio farmers face low commodity ... wants to increase public commitment to programs including Produce Perks that help low income families ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  8. New Study Will Track Ways to Cut Runoff from Elevated Phosphorus Fields

    https://agnr.osu.edu/news/new-study-will-track-ways-cut-runoff-elevated-phosphorus-fields

    hopes to learn about those fields and lower that risk by creating new public-private partnerships. Led ... elevated phosphorus fields, all in the Maumee River watershed. Public-private partnerships To do the work, ... agricultural community, Ohio State and U.S. Department of Agriculture researchers, and nongovernmental ...

  9. The Ohio Natural History Conference

    https://ocvn.osu.edu/events/ohio-natural-history-conference

    location takes us to the Cincinnati Zoo & Botanical Garden and the Arc of Appalachia region for ...

  10. Keeping Phosphorus Out of Waterways

    https://agnr.osu.edu/news/keeping-phosphorus-out-waterways

    million.  Almost every year, somewhere in Ohio, at least one public alert goes out about high nitrate levels ... COLUMBUS, Ohio—In a pit about 3 feet underground lies one possible solution to reducing a large ... faculty and the U.S. Department of Agriculture, is looking into grants that would help bring down the cost ...

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