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  1. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...

  2. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ... a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ...

  3. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... my fellow colleagues and getting excited about learning, uncovering results, becoming an inventor as ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  5. Cassidy M. Brozovich

    https://students.cfaes.ohio-state.edu/node/5180

    plastic, and educate the campus community about plastic use and waste. She also advocated for improved ... while also teaching me about patience and perseverance. He not only made me feel seen in FABE, but he ...

  6. Madison W. Kacica

    https://students.cfaes.ohio-state.edu/node/5188

    Jay has been invaluable in guiding me to work on projects that I’m truly passionate about and ...

  7. Allison R. Sanders

    https://students.cfaes.ohio-state.edu/node/5200

    teaching children and families about where their food comes from. Wherever Allison chooses to pursue her ...

  8. Mary Kate E. Rinderle

    https://students.cfaes.ohio-state.edu/node/5199

    reminds me of what I love most about the natural sciences.” That same summer, MK had the opportunity to ...

  9. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    industry to speak to members about professional opportunities, helping his peers cultivate meaningful ...

  10. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... certificates. It is also very costly. In 2013, it cost the U.S. $245 billion: $176 billion in direct medical ... half of the people in the U.S. on dialysis have diabetes. Other complications are nerve damage and ...

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