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  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    experience working in the public and private sectors of the food industry. As a research fellow with CFI, he ...

  2. Find a Course

    https://ocvn.osu.edu/find-course

    Course planning for 2021 is underway!  Please join the state listserv by clicking on About Us and ... ODNR-Wildlife, Huron, OH 44839 Jennifer Bucheit 419-433-4601 x120 jennifer.bucheit@dnr.state.oh.us Spring 2021 ...

  3. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    federal and the state level. She earned her Master’s in Environmental Science from the School of Public ... Engineering and Public Policy at Carnegie Mellon University.  Dr. Morgan was a senior advisor for risk ... Services, and other public health agencies, helping them improve their use of data for decision making. In ...

  4. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... after, Nadira went on to complete her MHA and Graduate Certificate of Public Health from Walden ... https://www.linkedin.com/in/nadira-yasmin MHA, Public Health, Walden University MBA, Healthcare Management, Davenport University BS, ...

  5. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Public Health at OSU in August of 2021. Laura has served as a Student Ambassador for the College of ... Public Health (SAPH) for two years, where she assisted with college events and aiding prospective ... students in learning more about the college. She has also worked as a Student Manager at Courtside ...

  6. ACEL to celebrate National Teach Ag Day, host info session

    https://acel.osu.edu/news/acel-celebrate-national-teach-ag-day-host-info-session

    and our application process. Any high school or college students interested in learning more about ... chair of ACEL, “We believe that all young people deserve to have opportunities to learn about the ...

  7. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos Foodborne diseases are important public health problems in developing ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

  8. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    RS/REHS, AEMT, Division Manager, Environmental Health, Franklin County Public Health Department Register ... chain intact. More information about the COVID-19 Crisis Working Group for Specialty Crop Producers and ... /coronavirus-disease-2019-covid-19-frequently-asked-questions#food If there is concern about sharing straws or ...

  9. CFI Practicums and Internships

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-practicums-and-internships

    us directly to inquire about unfunded opportunities to work with us. Examples of current and past ... undergraduate students in FST If you are interested in learning more about Practicum and Internship ...

  10. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Title Authors Journal Publication Date Exploring Gender as a Risk Factor for Food Safety in the ...

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