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  1. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    and soon showed us just how strong he was. Only hours old when he began struggling to breathe and ... our home in Delaware and move us to a small town near Madison, Wisconsin, where my husband had taken ... which took us from New Jersey to Maine. Stopping along the way at Plymouth Rock, Acadia National Park, ...

  2. Write In

    https://grad.cfaes.ohio-state.edu/events/write

    our write-in attendees accountable. This also helps us plan for the refreshments available at each ...

  3. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    communities about the impact of trauma on clients, co-workers, friends, family, and even ourselves. ...

  4. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    around the state, family life programming. To learn more about programming that promotes Healthy ...

  5. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-1

    online registration at https://go.osu.edu/ohsheepday21. In depth article about the event- ...

  6. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    Cellar's career spans 20 years, with work experience in law offices, public schools, non-profits, and ... is passionate about making a difference in the lives of others and is excited to work on a team that ... strives to protect public health by preventing foodborne illness. Outside of her work at OSU, she has ...

  7. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    sector and in public health, including stints as a Public Health Commissioner, Environmental Health ... linkedin.com/in/nasandra-wright MPH, Public Health, Florida International University Graduate Certificates, (Environmental Health ...

  8. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    strawberries? Volume 30: Strawberries Spring’s got us thinking about the color green. And the color green’s got ... us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly ... month, spring’s got us thinking about salad! Making it, eating it, learning about it, and even drawing ...

  9. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    begin to open fields for field demonstrations. He will give us an early look at yields and moisture and ... what to expect during the field demonstrations this year. Then join us for a walk through the Agronomic ... opportunities during the show. There is also an opportunity to learn about current and future advances in ...

  10. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    epidemiology, public health informatics, risk science, regulatory decision-making, and public policy. For over ... public health. In 2017, she joined the faculty at The Ohio State University (OSU) in the Department of ... appointment to the U.S. Food and Drug Administration’s (FDA’s) Science Board. In addition to her extensive ...

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