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  1. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    He has made presentations on global climate change and methods of measuring public opinion on ... environmental topics in South America and Eastern Europe, and to the US Navy. And for fun, he enjoys playing ... Resource Economics Land Use Curriculum Vitae  Curriculum Vitae- Thomas Blaine Publications  Blaine, T.W. ...

  2. The Ohio Natural History Conference

    https://ocvn.osu.edu/events/ohio-natural-history-conference

    location takes us to the Cincinnati Zoo & Botanical Garden and the Arc of Appalachia region for ...

  3. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

      Questions?  CONTACT US   ...

  4. Agronomy

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    Pesticide Applicator Recertification Training Information about upcoming trainings for private and ...

  5. About Miami County

    https://miami.osu.edu/about/about-miami-county

    have practical advice, sensible solutions, and ongoing programs to your questions about everything from ...

  6. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    how to hold cooked foods has been successful. However, there is still a public health concern because ... bacteria. About 438 cases will be severe enough to require hospitalization; an average of 26 deaths are ... United States—major pathogens. Emerging Infectious Diseases 2011;17:7-15. U.S. Food and Drug ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    of colon and rectal cancer in 2016, making up about 8 percent of all new cancer cases in the United ... These studies are useful in telling us that an association exists between meat and colorectal cancer, ... personal meat consumption patterns to the current U.S. Department of Agriculture (USDA) Dietary Guideline’s ...

  8. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    wild animals do not spread these germs; only monkeys and people can. Public health consequences The ... pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, ... United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Department of Agriculture and the U.S. Department of Agriculture. Several elderberry plots have been ... the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... expected in the subsequent years until they reach full maturity in about four to five years. Cross ...

  10. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    educating the public about personal safety and coyote ecology. See Toolbox 4 to learn more best management ... activity and public sightings, which often raises alarm. Preventing Conflicts with Coyotes: Individual ... will be most effective when coordinated across a community. For more information about individual ...

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