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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    eating.  https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eatin.... USDA (U.S. Department ... https://www.myplate.gov/life-stages/older-adults. USDA (U.S. Department of Agriculture). 2020. Dietary Guidelines for Americans. Washington D.C.: ... U.S. Department of Agriculture. PDF. ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  4. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    Board. https://opsb.ohio.gov/wps/portal/gov/opsb/about-us/resources/solar-farm-map-and-statistics   Ong, ... developers and landowners information about alternative vegetative cover strategies—including forage ... gigawatts (DC) of utility-scale PV solar across the United States. (Ong et al. 2013). The U.S. Office of ...

  5. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    research, and communicating about cover crops to the public. Funding for this project was provided by ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... actively growing or about two weeks before planting soybean— whichever comes first. Many growers can ...

  6. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (publication MCCC-116; see Resources).    Planning and Preparation Planning—Education. Start small. Be timely. ... Cover Cropping Systems (University of Wisconsin Extension publication), wcws ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    and 4–6 inches in diameter. After it’s cooked in water for about 30 minutes its flesh separates into ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ...

  8. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S ... in Puerto Rico. During 2019, there were 262 approved FTZs and 193 active FTZs in the U.S. (NAFTZ 2020 ...

  9. Tractors, Towed Equipment, and Highway Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892281

    transport vehicle to warn other drivers. Lock brake pedals. Driving on Public Roads For shorter distances, ... makeshift hitch pins. Before You Drive on Public Roads, Remember These Tips Adjust mirrors for good vision. ... and equipment are balanced properly. When pulling onto a public road, use a wide shoulder if ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Preserving Uncooked Jams and Jellies, HYG-5348 References FoodData Central. n.d. U.S. Department of ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ...

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