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  1. Methods of Teaching in Agriscience Education

    https://acel.osu.edu/courses/ase-5230

    agriscience instruction in public schools. Students will demonstrate competence in agricultural literacy ...

  2. Oral Expression in Agriculture

    https://acel.osu.edu/courses/agrcomm-3130

    AGRCOMM 3130 An introductory public speaking course that will analyze the communication process ...

  3. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    professional-quality publications for agricultural and general audiences. Agricultural communicators will find ...

  4. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    computer-based electronic production when preparing informational and educational messages for public and student ...

  5. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    from the U.S. Department of Agriculture, OSU Extension, and others Gardeners and other lovers of fresh ... produce are often interested in extending the season's bounty by learning more about home-preserving ...

  6. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    AEE 594. GE cultures and ideas and diversity soc div in the US course. GE foundation historical and ...

  7. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Excellence As We Grow Together Virtual Food Service Conference Join us on August 4 for ...

  8. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    in the U.S. will be directly applicable to her research interests in Ukrainian agriculture. She is ... started; therefore, it is crucial for us to start acting now. The goal of his Fulbright research fellowship ... South Centers. The first time, he came in 2013 as a USDA-Borlaug short-term scholar to learn more about ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  10. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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