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  1. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  2. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    temperature (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily ... diarrhea. Public health consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  3. Income Tax Management of Oil and Gas Lease Payments

    https://ohioline.osu.edu/factsheet/SOGD-TAX1

    is required. For more information about charitable giving, please refer to IRS Publication 526. ... extension.psu.edu/natural-resources/natural-gas/taxation/publications/tax-treatment-of-natural-gas. U.S. Department of the Treasury, Internal Revenue Service. 2019. Farmers Tax Guide (IRS ... Publication No. 22). Washington, DC: U.S. Government Printing Office. irs.gov/pub/irs-pdf/p225.pdf. ...

  4. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    called purpura. Fifty percent of TTP cases in the elderly are fatal. Public health consequences The exact ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly ... Emerging Infectious Diseases 2011; 17: 7–15. U.S. Food and Drug Administration. Escherichia coli O157:H7. ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    baby." Public health consequences The exact number of botulism cases that occur each year is hard to ... bacteria. About 42 cases will be severe enough to require hospitalization; 9 deaths are possible each year. ... pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug Administration. Clostridium ...

  7. Have No Fear..Honey Bee Swarms are Near

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/have-no-fearhoney-bee-swarms-are-near

    within a few days. If you are concerned about a bee swarm, however, please contact your local extension ... bees. There are many presentations posted as well for you to watch and learn about all things bees! Beth ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ...

  9. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    U.S. Environmental Protection Agency (US EPA) to develop national drinking water standards and ... establish requirements for treatment, monitoring and reporting by public water systems. The federal and Ohio ... regulations are constantly being updated and revised. Public Water Systems A public water system provides ...

  10. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    questions about the incident that the 911 dispatcher will ask. The dispatcher will ask for information about ... University; and Pat Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. References Carrabba, J. ... to Respond to Farm Accidents. Safe Farm. About AgrAbility Based Fact Sheets These fact sheets were ...

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