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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...
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Going Green
https://warren.osu.edu/program-areas/family-and-consumer-sciences/going-green
initiative, please let us know and we will add it to our growing list of recycling information and options. ... About Food Waste (Ohio State University Extension) The Extraordinary Life and Times of a Strawberry ... (website) Warren County Solid Waste Management District Website: www.co.warren.oh.us/solidwaste List of ...
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Agriculture and Natural Resources
https://warren.osu.edu/program-areas/agriculture-and-natural-resources
March 22, 2025- A one-day series of classes on the basics of beekeeping! Details about the event, class ... about all OSU Extension Agriculture and Natural Resources programs at http://agnr.osu.edu. Extension has ... their new farm business. They will receive information about getting started, identifying the strengths ...
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Fall Wellness Walk 11.18.2024
https://warren.osu.edu/events/fall-wellness-walk-1118
11:00 AM. Please join us for a healthy dose of exercise, fresh air, nature, and friends! These walks ... driving conditions. A Note About Fall Weather: “There’s no such thing as bad weather, only bad clothes.” ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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Brooke Baker
https://warren.osu.edu/people/brooke-baker
4-H Program Assistant baker.3703@osu.edu 513-695-2056 Please help us welcome Brooke Baker to our ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
Mississippi’s 10 worst invasive weeds (Publication Number: M1194). Mississippi State University Extension. ... extension.msstate.edu/publications/mississippi%E2%80%99s-10-worst-invasive-weeds Invasive plant species, Rule 901:5-30-01. Ohio Administrative Code. (2023). ...