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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  2. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...

  3. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    a time when corporate businesses are changing the way they make decisions about where to locate and ... a potential community might not seem crucial to some corporations, it can help inform them about the profile ... attracting new businesses is a common economic development strategy, research indicates that about 80% of all ...

  4. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    spring applied nitrogen at green up. A linear increase was found though in CP content from about 12% CP ... really increased to 20%, the fertilizer dollar value as CP to replace soybean meal would be about $196, ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    in humans. Humans can acquire some strains of HEV from animals. HEV is endemic in many U.S. swine ... Control and Prevention n.d.). Public Health Consequences The exact number of hepatitis E cases that occur ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations. The recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. ... 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ ... crisp-tender for about 2 minutes. Add the soy sauce and stir. Cover and cook for one more minute. Sprinkle with ...

  7. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ... type and size are outlined in the Ohio State University Extension publication FABE-528, “Selecting the ... State University Extension Publication FABE 530, "How Much Chemical Product Do I Need to Add to My ...

  8. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    think about the environment beneath the ground, but it can have a huge influence on the health of ...

  9. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    Extension representative on questions about your horse’s diet. References Geor, Raymond, Pat Harris, and ...

  10. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    markets have reached $14 billion in annual sales in the U.S. (Somani 2019; Mikulic 2020). In comparison, ... Delta-9 THC, and dronabinol) are considered Schedule I controlled substances (U.S. Department of Justice ... a medical program is complex and onerous for participants and public agencies. The Ohio Medical Marijuana ...

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