CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Total Quality Logistics (TQL) Career Fair Prep

    https://senr.osu.edu/about-us/events/total-quality-logistics-tql-career-fair-prep

      Learn about the value of a career fair and tips to be successful at Spring Career Day from an ...

  2. What Can You Do With Your Woods

    https://senr.osu.edu/about-us/events/what-can-you-do-your-woods-0

    want!  We will also talk about managing for wildlife- what are those key components that need to be ...

  3. Partnership with K&S Millwrights yields new grain storage for Ohio State ATI

    https://ati.osu.edu/newsletters/partnership-with-ks-millwrights-yields-new-grain-storage-for-ohio-state-ati

    exceeded the amount budgeted. Pirogowicz approached K&S owner Gary Irwin about Ohio State ATI’s ... predicament. Irwin agreed to donate the bin itself, which constituted about half of the project cost, which ...

  4. New Assistant Professor of Parks, Protected Areas, and Natural Resources Management

    https://senr.osu.edu/newfaculty-dietsch

    articles in support of her research efforts. Dietsch is also engaged in research on human thought about ... excited about the interdisciplinary nature of SENR and working at such a well-recognized and respected ...

  5. Time to Think about Planting Peas

    https://butler.osu.edu/news/time-think-about-planting-peas

    snow and snap peas may have strings which need to be removed before eating.  Pea shoots, about 6 inches ... varieties are often determinant, meaning they will produce all their peas about the same time, many of the ... inches deep and 2 inches apart in double rows about 6-8 inches apart with a trellis, if necessary, down ...

  6. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  7. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...

  8. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    consume about 16 lb/day of DM (11 lb/day for a Jersey heifer herd). Multiplying the appropriate number by ...

  9. Ohio 4-H Judges Excel in Fall Competitions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-4-h-judges-excel-fall-competitions

    Program Specialist at The Ohio State University. If you would like more information about becoming a part ...

  10. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    be important when feeding low forage diets. Always add a buffer to the ration at about 0.8% of DM ...

Pages