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  1. Drug Residues and Clearance Time in Sick Animals

    https://wayne.osu.edu/news/drug-residues-and-clearance-time-sick-animals-0

    information about the withholding period or withdrawal time necessary from the time drug treatment has stopped ...

  2. OSU CFAES Shale Information for Landowners

    https://cfaes.osu.edu/node/1505

    issues. Landowners can go to http://shalegas.osu.edu for information about shale development, leasing, ...

  3. Ohio State Food, Ag, Env Calendar Listings as of Jan. 7

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-jan-7-0

    to 5 p.m., Fayette County Agriculture Service Center, 415 U.S. 22 SW, Washington Court House. ... Ohio State University Extension’s Fayette County office, 1415 U.S. 22 SW, Washington Court House. ... U.S. 322, Williamsfield. Workshop will focus on helping farmers become more profitable corn producers. ...

  4. Vice President's Summit: Conversations on the Future of Extension

    https://wayne.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  5. CD Weekly Wire May 29, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-05-29

    CD WEEKLY WIRE May 29, 2012 AD Update: The whirlwind of a week that began for many of us with ... ‘to do list’ back at the office can be a daunting task and cause us to overlook key items from last ... further develop a manuscript for publication. If possible, address these items before moving on to other ...

  6. Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition

    https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99s-innovative-work-in-natural-food-dyes-gains-recognition

    make juice, you add some lime-- you get red. “How can the plant make blue with pigments that give us ...

  7. Ohio State Announces New Public-Private Partnership to Enhance Ohio MarketMaker

    https://cfaes.osu.edu/news/articles/ohio-state-announces-new-public-private-partnership-enhance-ohio-marketmaker

    COLUMBUS, Ohio – Ohio food producers and buyers will soon have access to a newly enhanced and expanded web-based resource with food industry-related information that links producers to potential customers thanks to a new partnership announced today by Ohi ...

  8. CD Wire- August 14, 2012

    https://comdev.osu.edu/cd-wire/2012-08-13

    public sector professionals in the broad range of environment and natural resources. Participants can ... policies. The 2012 COI process has been revised to comply with new Public Health Service regulations that ... require faculty, staff, and students to provide substantially more information about financial ...

  9. Forage Harvest Guidelines

    https://wayne.osu.edu/news/forage-harvest-guidelines

    limited, practice a first made, first to be fed management Sometimes concern is expressed about the ...

  10. Learn about Season Extension, More at Farm Science Review’s Small Farms Center

    https://cfaes.osu.edu/news/articles/learn-about-season-extension-more-farm-science-review%E2%80%99s-small-farms-center

    COLUMBUS, Ohio – Cold frames, high tunnels, row covers and plasticulture are just some of the ways rural and urban growers can extend their growing season and increase access to fresh, local, healthy foods, says an Ohio State University Extension educator ...

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