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  1. Chow Line: Now is prime time to examine grocery bill (8/3/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-now-prime-time-examine-grocery-bill-8312

    increasing because of the drought. The U.S. Department of Agriculture expects the drought to raise the cost ...

  2. Season Remainder Remote for Soybean Rust

    https://news-archive.cfaes.ohio-state.edu/news-release/season-remainder-remote-soybean-rust

    to the U.S. Department of Agriculture. "It took a very long time to build up enough inoculum for ... season," said Dorrance. "Hopefully the cold winters will help us do that." Research has shown ...

  3. National Speakers Headline Carbon Sequestration Symposium April 14

    https://news-archive.cfaes.ohio-state.edu/news-release/national-speakers-headline-carbon-sequestration-symposium-april-14

    Buildup in Turfgrass Soils." • Ian Yesilonis, U.S. Department of Agriculture Forest Service, ... Shultz, legislative assistant to U.S. Senator Sherrod Brown, "The Role of Urban Green Space in the ...

  4. Ohioans Overwhelmingly Respond to OSU Extension Requests for Stink Bug Info

    https://news-archive.cfaes.ohio-state.edu/news-release/ohioans-overwhelmingly-respond-osu-extension-requests-stink-bug-info

    about two years after the insect is first discovered in an area." The brown marmorated stink bug ... white bands around the edge of its body. To learn more about the insect, log on to ...

  5. Performance Management & Coaching

    https://leadershipcenter.osu.edu/events/performance-management-coaching

    Effective coaching includes not only developing the desired behaviors in others around us, but also ...

  6. Chow Line: Enjoy fried treats occasionally (for 6/13/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-fried-treats-occasionally-61310-1

    has about 13 grams, which counts as one carbohydrate exchange in most plans; your wife just needs to ... snacks at regular, planned times, and to consume about the same amount of food at each meal or snack. ... carbohydrates, consuming normal portion sizes, learning about the glycemic index and how it can be used to ...

  7. Smart Stuff with Twig Walkingstick: Tomato Splatability (for the Week of Aug. 30, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-tomato-splatability-week-aug-30-2009-0

    fungicides). Read about the work he does at http://www.oardc.ohio-state.edu/tomato/personnel.htm. Soluble ... — important if you're making, say, tomato juice and want it smooth.  --   About This:   "Smart Stuff ... with Twig Walkingstick" is a weekly feature for children (ages 9+; 4th grade reading level) about ...

  8. Smart Stuff with Twig Walkingstick: Don't Waste That Food Waste, or When Good Things Happen to Bad Doodles (for the Week of Aug. 17, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-dont-waste-food-waste-or-when-good-things-happen-bad

    at http://www.cool2012.com/community/collection/. Read about Ohio's grant program for food-scrap ... in the atmosphere that adds to global warming. About This: "Smart Stuff with Twig ... about science, nature, farming and the environment. It's written at, to and for a 4th-grade reading ...

  9. OSU Extension to Hold Sweet Corn Tour

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-hold-sweet-corn-tour

    the USDA, will also be present to discuss animal control. Each stop on the tour will last about an ... http://www.ag.ohio-state.edu/~swest/ipm/sweetcorn.htm. The website contains information about the tour, as well as maps to each farm. Candace Pollock Jim ...

  10. 4-H Program Explores What Goes Into the Sweets We Find So Sweet

    https://news-archive.cfaes.ohio-state.edu/news-release/4-h-program-explores-what-goes-sweets-we-find-so-sweet

    taste so good. Youth curious about the science behind the everyday have the opportunity to attend ... everyday lives that we don't even think about or that go unnoticed," said Sally McClaskey, a 4-H ...

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