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  1. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  2. Gender and Food Safety Research to Improve Quality of Baby Foods in Tanzania

    https://ipa.osu.edu/news/gender-and-food-safety-research-improve-quality-baby-foods-tanzania

    participating women completed surveys with the researchers and provided information about their children and ...

  3. Educational Videos

    https://ati.osu.edu/node/1759

    provides information about the operation of Montana's first methane digester for a dairy operation. ...

  4. CFAES hosts Ethiopian visitors as part of the One Health Initiative

    https://ipa.osu.edu/news/cfaes-hosts-ethiopian-visitors-part-one-health-initiative

    force in Ethiopia is involved in small-holder farming, you can’t talk about the future of Ethiopia ... without talking about agriculture,” says Dr. Erbaugh. He added that the country’s economic growth is ...

  5. Aubrey Plaza talks about 4-H and Recites Pledge

    https://cfaes.osu.edu/news/videos/aubrey-plaza-talks-about-4-h-and-recites-pledge

    ...

  6. Environmental Professional's Breakfast: “One Health, Conservation Medicine, Ecosystem Health-- Protecting People and Planet”

    https://ipa.osu.edu/events/environmental-professionals-breakfast-%E2%80%9Cone-health-conservation-medicine-ecosystem-health

    4-H Center at OSU. Please share information about this breakfast and EPN with others who are not yet ...

  7. Business Management

    https://ati.osu.edu/business-management

    of two specializations in the major to gain more knowledge about a specific industry. See the links ...

  8. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...

  9. Business Security Forum held at University of Rio Grande

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/business-security-forum-held-university-rio

    presentations to groups across the state to teach Ohioans about their rights and how to avoid scams.  Radio: ...

  10. Lumber grading training creates opportunities for workforce

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/lumber-grading-training-creates-opportunities

    and will return in 2016. You can read more about the June training in the Pike County News Watchman at ...

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