Site
- Did you mean
- about us public
Search results
-
High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...
-
It takes sweet molecule science to concoct your favorite treats like rock candy
https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy
think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness. ... We know, we know — trick-or-treating is about eating candy. But there is science behind those ...
-
The Truth About Food- The role of Science in Public Affairs Journalism
https://fst.osu.edu/events/truth-about-food-role-science-public-affairs-journalism
Advance Registration is requested. ...
-
FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
FST student Quynh Duong blogs about her experience in product development competitions. To read ...
-
CFAES Continues to produce employable graduates
https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates
At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...
-
OSU opens ambience-setting flavor-testing lab
https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...
-
Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
-
FST Fall Semester Seminar
https://fst.osu.edu/about-us/events/fst-fall-semester-seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ... Bala Balasubramaniam at balasubramaniam.1@osu.edu To learn more about the Illinois Institute of ...
-
Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
their perceptions about nutrition have redefined the desired attributes in the processed foods they ...
-
2014 NC 1023 Annual Committee Meeting
https://fst.osu.edu/about-us/events/2014-nc-1023-annual-committee-meeting
For information about this meeting, please go to their website at: http://u.osu.edu/nc10232014/ ...