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Chow Line: High-fructose corn syrup just like sugar (for 12/28/08)
Is it really so bad? It appears not. And you can blame the scientific method for undue concerns about ... years. It now accounts for about half of the sugars used in the United States. The 2004 paper examined if ...
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Chow Line: Low fat or low carb? Choose what works (for 3/15/09)
obese, even a modest weight loss leads to health benefits. For more information about diabetes, including ... information about the latest research and recommendations, see the Web site of the American Diabetes ...
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Chow Line: Suffering from gout? Pay attention to diet (for 1/16/11)
called purines. Purines are found naturally in the body-- there's not much you can do about those-- ...
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Chow Line: Menopause weight gain not inevitable (for 4/17/11)
April 11, 2011 My mother is in her mid-60s and is about 70 pounds too heavy. She says she has been ...
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Magnesium
https://ohiowatersheds.osu.edu/node/1501
for Nuisance Chemicals FACT SHEETS Water Systems Council- wellcare® information for you about Hardness ...
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Scarlet, Gray, Green Fair Student Winners Announced
effort to teach about sustainability. Ohio State’s College of Food, Agricultural, and Environmental ...
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Chow Line: Tips for whole grains, lean protein, dairy (for 7/3/11)
or sensitive, drink smaller amounts at a time. If you opt for soymilk, make sure it offers about 300 ...
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Prepare Your Farm's Future with OSU Extension Planning Workshops
participants to learn more about business organization structures and strategies; how to treat on-farm and ... at (419) 422-6106 or log on to http://ohioagmanager.osu.edu/. For more information about the ...
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Putting Farmers in Driver's Seat of Precision Ag Technology
nitty gritty of crop production decision-making. It's about more than just technology. It's ... about micro-managing inputs for farming," said Nathan Watermeier, an OSU Extension program director ...
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Some Ohio Cornfields May Be at Risk for Stewart's Wilt
Stewart's wilt. "Beetles survive in the soil and emerge when soil temperatures warm to about 65 degrees ... about Stewart's wilt, log on to OSU Extension's Ohioline at ...