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  1. Understanding Algal Blooms: State of the Science Conference

    https://extension.osu.edu/events/understanding-algal-blooms-state-science-conference

    Highlights: current scientific knowledge about algal blooms, their causes and best management ...

  2. The Land of “MILC and Honey”- Dairy Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-5/land-%E2%80%9Cmilc-and-honey%E2%80%9D-dairy-policy-watch-2013

    2009, where U.S. dairy farmers rapidly liquidated more than 250,000 dairy cows from the national herd ... (Figure 1), brought about a consensus among dairy industry participants that a new risk management ... to enhance milk prices by reducing the rate of growth in U.S. milk production when IOFC margins fall ...

  3. First Draft Of New House Farm Bill

    https://aede.osu.edu/node/875

    On July 5, 2012, the U.S. House Committee on Agriculture released a discussion draft of the 2012 ... article summarizes provisions in FARRM that concern the safety net for U.S. crops: The provisions are in ... Bill recently passed by the U.S. Senate. Thursday, July 5, 2012 Zulauf- 2012 Farm Bill- House ...

  4. The AEDE Graduate Program Welcomes 30 New Students for the Autumn 2012 Semester – Hear From Three Students Why They Chose to Study at AEDE

    https://aede.osu.edu/news/aede-graduate-program-welcomes-30-new-students-autumn-2012-semester-%E2%80%93-hear-three-students-why

    academic studies and work in the private, public and nonprofit sectors. Three new students to the program ... has always had an interest in the economics of public policy and was particularly drawn to the AEDE ... program, Irwin was exposed to a wide range of public, private and nonprofit sector opportunities in the ...

  5. Environmental Policy Initiative Announces Summer 2014 Research Grant Winners

    https://aede.osu.edu/news/environmental-policy-initiative-announces-summer-2014-research-grant-winners

    environmental public health by the state, the changing role of citizens and urban space, and to what extent ... scholars in environmental policy. Click here to learn more about the work of this innovative Ohio State ...

  6. Soybean Meal- They're Not All the Same

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/soybean-meal-theyre-not-all-same

    soybean products. Soybeans contain about 40% protein and 20% fat [dry matter (DM) basis]. Soybean meal has ... is very through in removing most all of the fat (about 1.5 to 3.0 % fat remains). The hull of the ... separated (sold as a separate commodity), then the meal contains about 48% crude protein (about 54% CP, DM ...

  7. Dairy Quality Assurance: Past, Present, and "Oh!", What A Future!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/dairy-quality-assurance-past-present-and-oh-what

    Increasing consumer expectations in reality are about the only way that an informed society can practically ... understanding of what quality assurance programs are all about. In response to marketplace demands, both the ... increased needs and demands of the consuming public as well as providing producers the best possible ...

  8. Update on Pricing Standing Corn for Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/update-pricing-standing-corn-silage-harvest

    publication "Farm Custom Rates Paid in Ohio, 2002", and Purdue Extension's "Indiana Custom ... concerns about a different method of harvest (chopping vs. combining) and the potential impacts on the ... costs typically range from $3 to $4 per ton. On average, about 10% of the material put into a silo is ...

  9. Testing for Nitrates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/testing-nitrates

    considering using grain corn for forage. With the dry conditions, concerns have arisen about the potential for ... a representative sample of corn plants into very small pieces and mix Weigh about 20 grams of the chopped corn ... silage and add 100 ml of distilled water Let the mix stand for about 10 minutes, shake vigorously, and ...

  10. Communiqué June 24, 2011

    https://extension.osu.edu/about/communique/2011-06-24

    thoughts and insight about this process. If you have constructive input on our Extension philosophy, the ... submissions. The change was made to #5 under the heading of Service that reads: “Other professional/public ... updated information to #5 reads: “Other professional/public community service directly related to your ...

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