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Chow Line: Calorie counts on menus helpful (for 4/18/10)

https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-helpful-41810-0

requires restaurant chains with 20 or more locations to post calorie information about their standard ... indeed. That study collected data about choices consumers made among 12 entrees offered at a university ...

Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

labels you’re seeing. The NDDIC has detailed information about celiac disease and offers a list of ...

Late, Wet Harvest Conditions Cause Concerns Over Ear Molds

https://news-archive.cfaes.ohio-state.edu/news-release/late-wet-harvest-conditions-cause-concerns-over-ear-molds

position, it could cause problems.” To read more about Paul’s recommendations, read his comments in the ...

Phosphorous

https://ohiowatersheds.osu.edu/node/1538

water sample. There is no health-based standard for phosphorous. If you have concerns about the levels ...

Got Water? Crop Thirst Depends on Soil Type

https://news-archive.cfaes.ohio-state.edu/news-release/got-water-crop-thirst-depends-soil-type

calculating the water needs of his crop. County soil surveys are available from the U.S. Department of ... during pollination and grain fill is about 1/3 inch per day. So, for example, with a water storage ...

Dry Conditions, Not Diseases, Affecting This Year's Soybean Yields

https://news-archive.cfaes.ohio-state.edu/news-release/dry-conditions-not-diseases-affecting-years-soybean-yields

bushels predicted by the U.S. Department of Agriculture. "In drought areas we surveyed, plants were ... "Last year, that's all growers talked about was green-stem syndrome. We might have found it in ...