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No Such Thing as Waste: Ohio State Helps Cleveland Browns Become Greener
the Pittsburgh Steelers. "We are delighted to be a part of this project and excited about the opportunity ...
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Ohio State to Offer Forage Production School Jan. 30, Feb. 4, Feb. 11, 2014
opportunity for producers to learn about the new research and new technology to help them make the most of ...
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Family Fundamentals: Reading to infants provides good base for literacy (June 2013)
about reading for long periods of time — even a few minutes is OK. The important thing is to find ...
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Poinsettia's Poisonous Reputation Persists, Despite Proof to the Contrary
https://cfaes.osu.edu/node/876
shouldn’t worry too much about little Freddy. To reach the equivalent of what those rats consumed in the ...
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Lake Erie Algae: Views of Ohioans on Causes and Solutions, Pre- and Post-Toledo
Economics at The Ohio State University, speaks about his initial research findings from surveys conducted ...
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Cover Crops Can Improve Soil Health, Water Quality and Yields
https://cfaes.osu.edu/news/articles/cover-crops-can-improve-soil-health-water-quality-and-yields
seeds and learn about specific cover crops, such as the fact that legume cover crops protect the soil ...
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12 Days of Experts: How to Choose and Care for your Poinsettia
https://cfaes.osu.edu/news/articles/12-days-experts-how-choose-and-care-for-your-poinsettia
about poinsettia care can be found in an Ohio State University fact sheet, “Poinsettia Care in the ...
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Ohioans Urged to Join Ohio Saves Program
https://cfaes.osu.edu/news/articles/ohioans-urged-join-ohio-saves-program
and motivation. It's all about an individual saver making their own savings goal and being ...
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Chow Line: Use Nutrition Month to get back on track
https://cfaes.osu.edu/news/articles/chow-line-use-nutrition-month-get-back-track
Salad.”) Trying to lose weight? Slow down: It takes about 20 minutes for your brain to get the signal that ...
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Ohio State’s Agricultural Fertilizer Program Helps Farmers Keep Phosphorus on Fields, Improve Water Quality
their knowledge about nutrient management, LaBarge said. Additionally, 77 percent of farmers in ...