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About Lindsay Hayward
Why did you choose Ohio State ATI? ATI is very hands on. During your first week of classes you are already in the field experiencing things you would in your career. Why did you like Wooster? It is a small agricultural-based community which reminded me of ...
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Carmen Help
are many detailed functions to manage grades in Carmen. Please see the detailed information about ...
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Bill Mead '81: Career proves value of two-year degree
https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree
Magnus as a potential internship employer for ATI students. “My wife and I talked about it when we came ...
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Ghana Study Abroad Program Celebrates 10 Years
https://ati.osu.edu/newsletters/spring-2014/ghana-study-abroad-program-celebrates-10-years
local leaders and farmers offered them opportunities to care about others, to learn from them, to share ...
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The Glass Castle: ATI Programming Page
Rose Mary do the unexpected? Think about a time when you wanted to do something different but decided ...
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Climate Explorations series: Three Million Year Old Polar Plants and What They Tell Us of Our Climate’s Past
Details here. ...
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Climate Explorations series: ‘Three Million Year Old Polar Plants and What They Tell Us of Our Climate’s Past’
Details here. ...
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Webinar on supporting positive dialogue about race
https://cfaes.osu.edu/news/events/webinar-supporting-positive-dialogue-about-race
Details here. ...
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U.S. Secretary of Ag Tom Vilsack on Farm Policy
https://cfaes.osu.edu/news/videos/us-secretary-ag-tom-vilsack-farm-policy
As we celebrate the 150th anniversary of the Morrill Act and the creation of the United States Department of Agriculture, Secretary of Agriculture Tom Vilsack discusses what we have accomplished and where we are headed in the future. ...
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Grandma Right About an Apple a Day
https://cfaes.osu.edu/news/videos/grandma-right-about-apple-day
In an Ohio State study, eating one apple a day for just four weeks lowered blood levels of a substance linked to hardening of the arteries. The amount of the decrease-- 40 percent-- surprised lead researcher Robert DiSilvestro, a professor of human nutrit ...