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SUSTAINS: Ohio State's Sustainability Learning Community
presented to Cardinal Turkson; learned about climate change and ice cores; hosted multiple dinner and ... If interested in learning more about SUSTAINS or collaborating with the group, please contact Gina ...
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Meet Daniela Miteva, Assistant Professor of Sustainable Development and Economy
friends and I bug them all of the time about how to approach a model or concept in the field that they ...
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AEDE Mailing List Sign-Up
https://aede.osu.edu/node/2895
Subscribe to our mailing list Interested in receiving news about the work of the faculty and ...
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ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR
demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...
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Milk Pricing and Policy
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy
indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...
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Summer Internship Opportunities Give AEDE Students a Practical Understanding of the Agribusiness World
enjoyed most about the internship Jepsen reflected: “So far I have enjoyed the farm visits the most. ... I have learned about economics and management to practical use. I know that I am using my summer to learn and further ...
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Forage Inventory Needs for Dairy Farms
consume about 16 lb/day of DM (11 lb/day for a Jersey heifer herd). Multiplying the appropriate number by ...
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Ohio 4-H Judges Excel in Fall Competitions
Program Specialist at The Ohio State University. If you would like more information about becoming a part ...
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Guidelines for Feeding Low Forage Diets to Dairy Cows
be important when feeding low forage diets. Always add a buffer to the ration at about 0.8% of DM ...
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Energy Balance of Cows and Mastitis: Potential Linkages
a common problem during the dry period because dry cows only require about 14 Mcal of NEL/day. To meet, but ...