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  1. Chow Line: Paleo diet has pros and cons

    https://cfaes.osu.edu/news/articles/chow-line-paleo-diet-has-pros-and-cons

    Similarly, the diet’s lack of concern about saturated fat tends to raise eyebrows. Still, if you’re trying to ...

  2. CFAES Human Resources Re-Envisioning Report

    https://cfaes.osu.edu/in-the-media/cfaes-human-resources-re-envisioning-report

    http://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-documents/about/0114%20HR%20 ...

  3. Ohio State Food, Ag, Env Calendar Listings as of March 21

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-march-21

    Somerset Courthouse, 100 Public Square, Somerset. Registration: $20. Pre-registration is required. ...

  4. Contact Us

    https://cuyahoga.osu.edu/program-areas/master-gardener-volunteers/contact-us

                   By phone: Master Gardener Volunteer Program Coordinator Tammy Currier (330) 599-7734   By mail: Master Gardeners of Cuyahoga County 12200 Fairhill Road, E. Building Cleveland, OH  44120   By website: Cuyahogamg.org     ...

  5. Communication and Conflict Management

    https://cfaes.osu.edu/news/events/communication-and-conflict-management

    work or at home. How we manage conflict has a direct impact on how fulfilled we feel about our work, ...

  6. Ag Degrees in Demand: Ohio State University Agricultural Graduates Report Positive Job Outlook

    https://cfaes.osu.edu/news/articles/ag-degrees-in-demand-ohio-state-university-agricultural-graduates-report-positive-job

    this year, according to the U.S. Department of Agriculture. That’s a 14 percent increase over last ...

  7. Spring Planting Requires Increased Focus on Safety

    https://cfaes.osu.edu/news/articles/spring-planting-requires-increased-focus-safety

    think about that next step, to prevent that serious injury from a fall that could lay them up for the ...

  8. OSU Extension: Producers May Need to Supplement Feed to Ensure Successful and Productive Calving Season

    https://cfaes.osu.edu/node/902

    forages are the primary diet component of winter rations, but we typically know less about those forages ...

  9. Ohio Beef Quality Assurance Program Certification Now Available Online through New Ohio State Website: Assures Consumers of Beef Quality and Safety

    https://cfaes.osu.edu/news/articles/ohio-beef-quality-assurance-program-certification-now-available-online-through-new

    producers to think about their production practices in light of the effect on the quality of the finished ...

  10. Vice President's Summit: Conversations on the Future of Extension

    https://cuyahoga.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

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