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VP McPheron speaks at OSU Extension Annual Conference
https://cfaes.osu.edu/news/videos/vp-mcpheron-speaks-osu-extension-annual-conference
about eight things to consider about how we do business. ...
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Tips and Events for the Week of Sept. 3
https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-sept-3
and a story about the study by Ohio State science writer Misti Crane. Walleye are one of the most ...
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Growers: New Time-Lapse Video Series Shows Weeds after Herbicide Applications
the major weeds affecting Midwest growers, Loux said. “We’re trying to get people to think about how ...
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Media Advisory: Students Will Experience ‘AgROUND the World’ at the 2013 Micki Zartman Scarlet and Gray Ag Day
Sciences. The event strives to educate central-Ohio elementary students about agriculture through hands-on ...
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Grain Storage Project Launched at Farm Science Review
https://cfaes.osu.edu/news/articles/grain-storage-project-launched-farm-science-review
draws 130,000 farmers, growers, producers and agricultural enthusiasts from across the U.S. and Canada ...
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Water Quality Research at Ohio State
https://cfaes.osu.edu/news/videos/water-quality-research-ohio-state
U.S. Agriculture Acting Deputy Secretary Michael Scuse met with Ohio State University researchers ...
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Scientists Find Chemical that Causes 'Kidney' Failure in Mosquitoes, May Lead to New Insecticides for Malaria Control
research center in the U.S., OARDC is the research arm of Ohio State's College of Food, Agricultural, ...
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Help for Injured or Aging Farmers
https://cfaes.osu.edu/news/articles/help-for-injured-or-aging-farmers
more information about Farm Science Review, visit fsr.osu.edu Laura Akgerman ...
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Chow Line: Beef lovers: How safe are your burgers?
https://cfaes.osu.edu/news/articles/chow-line-beef-lovers-how-safe-are-your-burgers
experts’ concerns go beyond ground meat. Today, an estimated 25 percent of steaks sold in the U.S. have ...
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FST Fall Semester Graduation Party
https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party
Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall ...