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2017 Day of Education
https://chadwickarboretum.osu.edu/events/2017-day-education
volunteer or have questions about Day of Education? Email Trish Clark at ChadwickArboretum@osu.edu Event ...
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PetPALS SPP #4
animal. The evaluator sets up a course that includes a left turn, right turn, and an about turn, with at ...
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LGBTQ Mix, Mingle, and Munchies
https://equityandinclusion.cfaes.ohio-state.edu/events/lgbtq-mix-mingle-and-munchies
navi"gay"ting Columbus, this fun event will provide the resources you need. Join us! ...
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Congratulations to Ohio 4-H Alum Dr. Emily Buck
https://ohio4h.org/congratulations-ohio-4-h-alum-dr-emily-buck
read more about Dr. Buck! ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
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Fall Semester Welcome Back Lunch!
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
develop that.” Rodriguez-Saona is also applying for funding from the U.S. Department of Agriculture. ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ...
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Gift and Planned Giving Appointment Request
https://chadwickarboretum.osu.edu/node/120
Name(s): Street Address: City: State: Zip-Code: Phone: Alternate Phone: What would be a good time for us to ...
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4-H Youth Cooking Up a New Collaboration
https://ohio4h.org/news/4-h-youth-cooking-new-collaboration
by an interdisciplinary team of OSU Extension professionals, crafted five lesson plans about local ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
their perceptions about nutrition have redefined the desired attributes in the processed foods they ...