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  1. Ohio Cane Fruit Pruning Workshop Is March 16

    https://cfaes.osu.edu/news/articles/ohio-cane-fruit-pruning-workshop-is-march-16

    Katerina Sharp PIKETON, Ohio – Ohio berry growers will have the opportunity to learn about Ohio ...

  2. Chow Line: Consider using fewer highly processed foods

    https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods

    up at home. This way, you’re more in control of the fat, sugar and salt in your food. Few of us would ...

  3. Ohio State Food, Ag, Env Calendar Listings as of Aug. 22

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-aug-22

    providing comprehensive knowledge about mixed-oak forests. Designed to improve participants’ knowledge of ... Michael Specter, New Yorker staff writer covering science, technology and public health issues. ... commercial exhibitors, and information about latest advances in agricultural production. Schedule, ...

  4. Environment and Natural Resources Internship Forum

    https://students.cfaes.ohio-state.edu/events/environment-and-natural-resources-internship-forum

    A poster presentation highlighting student internships. Over 70 students will share about their ... jobs in big cities or working at the Ohio State Fair. This is a great place to learn more about ...

  5. Environmental Career Conference

    https://students.cfaes.ohio-state.edu/events/environmental-career-conference

    industry experts on a wide variety of environmental careers, learn about social entrepreneurships, ...  Also featuring Jen Pelletier presenting during the Farm to Table lunch about meal time business ...

  6. Chow Line: Details important in breakfast study

    https://cfaes.osu.edu/node/1611

    Martha Filipic I heard something about research showing that eating a big breakfast is good for ... sugar level reductions three times greater than those in the “small breakfast” group. About one-third of ...

  7. Wheat Nearing Critical Growth Stage, Growers Can Use Scab Forecasting System to Determine if Fungicides Are Needed

    https://cfaes.osu.edu/news/articles/wheat-nearing-critical-growth-stage-growers-can-use-scab-forecasting-system-determine

    concerned about disease development, according to a wheat expert from Ohio State University’s College of ... May, which is the critical stage when people are concerned about disease development, said Paul, who is ...

  8. Higher Moisture Levels in Grain Call for Additional Safety Measures

    https://cfaes.osu.edu/news/articles/higher-moisture-levels-in-grain-call-for-additional-safety-measures

    to be at safe storage moisture of about 15 percent, or cooled quickly to reduce biological activity ... industry employees and farm families about the hazards of flowing grain. The Grain CART, which is now being ... point where people often stop thinking about safety and focus on the need to get the product out. They ...

  9. Proper Hay Storage Techniques Can Increase Value, Decrease Quality Losses

    https://cfaes.osu.edu/news/articles/proper-hay-storage-techniques-can-increase-value-decrease-quality-losses

    farmers produced some 1.12 million acres of hay in 2011, Grimes said. “At an average of about 2.5 tons per ... their livestock, he said. “When you get into the baling season, you have to start to think about how ...

  10. Get ‘Ideas You Can Put to Use’ on Sustainable Ag Team Tours

    https://cfaes.osu.edu/node/7389

    Kurt Knebusch COLUMBUS, Ohio — Organizers say it’s about innovation. Starting in August, the ... teach about sustainable local foods. Aquaponics, raised beds, permaculture, a high tunnel and bee hives ...

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