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Will you be the one?
https://cfaes.osu.edu/node/10220
business and career advancement. Learn about how you or your child can build leadership skills through Ohio ...
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State Fair 2014 Testimony
https://cfaes.osu.edu/in-the-media/state-fair-2014-testimony
http://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-documents/about ...
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Ag Degrees in Demand: Ohio State University Agricultural Graduates Report Positive Job Outlook
this year, according to the U.S. Department of Agriculture. That’s a 14 percent increase over last ...
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Spring Planting Requires Increased Focus on Safety
https://cfaes.osu.edu/news/articles/spring-planting-requires-increased-focus-safety
think about that next step, to prevent that serious injury from a fall that could lay them up for the ...
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Timothy Smucker to speak at Ohio State ATI's 43rd Commencement
https://ati.osu.edu/news/timothy-smucker-speak-ohio-state-atis-43rd-commencement
Company, Ohio Business Roundtable, GS1 US, Healthy Weight Commitment Foundation, and the President’s Export ...
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Penhorwood receives national broadcasting scholarship
https://acel.osu.edu/news/penhorwood-receives-national-broadcasting-scholarship
design, marketing, and journalism so they can spread the word about agriculture. To learn more about the ...
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Lake Erie Algae: Views of Ohioans on Causes and Solutions, Pre- and Post-Toledo
Economics at The Ohio State University, speaks about his initial research findings from surveys conducted ...
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12 Days of Experts: Livestock May Need Extra Feed in Colder Weather to Keep Warm
https://cfaes.osu.edu/node/3888
still need to be thinking now about how they’ll keep their animals warm when the temperatures drop, wind ...
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OSU Extension: Producers May Need to Supplement Feed to Ensure Successful and Productive Calving Season
https://cfaes.osu.edu/node/902
forages are the primary diet component of winter rations, but we typically know less about those forages ...
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Ohio Beef Quality Assurance Program Certification Now Available Online through New Ohio State Website: Assures Consumers of Beef Quality and Safety
producers to think about their production practices in light of the effect on the quality of the finished ...