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  1. Deadly pig virus is now in Ohio: Key is strict biosecurity

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/deadly-pig-virus-now-ohio-key-strict-biosecurity

    Experts first found porcine epidemic diarrhea virus, or PEDv, in the U.S. just a little more than ...

  2. Good time to start: Fall farm practices for helping crops and water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/good-time-start-fall-farm-practices

    Extension, team members are also from the U.S. Department of Agriculture’s Agricultural Research Service. The ...

  3. Finding Funding Workshop

    https://oardc.osu.edu/events/finding-funding-workshop

    workshop, where you will learn more about using the SPIN funding opportunities database and accessing other ...

  4. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    from the Buckeyes’ backyard Horticulture and Crop Science staff “have taught us so much,” said Lesa ...

  5. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  6. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

  7. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...

  8. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    about protecting surface water quality while maintaining agricultural production, said CFAES scientists ...

  9. Whiz Bang! Science Show

    https://oardc.osu.edu/events/whiz-bang-science-show

    Dr Dave Lohnes, OARDC's popular Whiz-Bang Scientist, encourages children to learn more about ...

  10. Ohio’s bees are a honey, and then some: Get a new guide to know them

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/ohio%E2%80%99s-bees-are-honey-and-then-some-get

    Ellsworth initially created the card as an in-the-field ID aid for about 100 citizen scientists who are ...

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