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  1. Communiqué October 9, 2013

    https://extension.osu.edu/about/communique/2013-10-09

    making. Johansen talks extensively about how maker communities and diasporas of makers will grow and how ... a part of his responsibilities in the college, Marshall serves as director of the Association of Public ... held in the afternoons. More information about the candidates will be available next week. Back to Top ...

  2. Hexachlorocyclopentadiene

    https://ohiowatersheds.osu.edu/node/1568

    point of use or POU) or the entire house. WEBSITE RESOURCES USEPA- Water: Basic Information about ... Regulated Drinking Water Contaminants- Basic Information about Hexachlorocyclopentadiene in Drinking Water ...

  3. Communiqué October 10, 2011

    https://extension.osu.edu/about/communique/2011-10-10

    questions/answers about the commissioner meetings. The group also discussed where we are with federal, state and ... about what was discussed at this meeting and ask for input for the meeting in December. WebEx Meeting ... to see if the time you want is available before you publicize a particular day/time for an event ...

  4. 2,4-D (2,4-Dichlorophenoxyacetic Acid)

    https://ohiowatersheds.osu.edu/node/1546

    entire house. WEBSITE RESOURCES USEPA- Water: Basic Information about Regulated Drinking Water ... Contaminants- Basic Information about 2,4-D (2,4-Dichlorophenoxyacetic Acid) in Drinking Water ATSDR- Toxic ...

  5. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  6. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...

  7. Multimedia

    https://aede.osu.edu/research/c-william-swank-program/multimedia

    REGIONS, Mark Partridge and M. Rose Olfert are interviewed about their article, May 16, 2011.   ...

  8. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    consume about 16 lb/day of DM (11 lb/day for a Jersey heifer herd). Multiplying the appropriate number by ...

  9. Ohio 4-H Judges Excel in Fall Competitions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-4-h-judges-excel-fall-competitions

    Program Specialist at The Ohio State University. If you would like more information about becoming a part ...

  10. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    be important when feeding low forage diets. Always add a buffer to the ration at about 0.8% of DM ...

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