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Higher Moisture Levels in Grain Call for Additional Safety Measures
moisture of about 15 percent, or cooled quickly to reduce biological activity (spoiling grain).” This ... employees and farm families about the hazards of flowing grain. The Grain CART, which is now being used ... point where people often stop thinking about safety and focus on the need to get the product out. They ...
Collaborative Approaches for Food Entrepreneur Development
consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state. If Ohio residents ...
OSU Extension Annual Conference Day 2
Complete details about the conference, including the topics, schedule and registration ...
Reducing Stress for a Healthy Heart
· In cold weather, plan your day and avoid overexertion when doing tasks. For more information about ...
Lumber grading training creates opportunities for workforce
and will return in 2016. You can read more about the June training in the Pike County News Watchman at ...
Why Students Come to the College of Food, Agricultural, and Environmental Sciences
University talk about why they chose the college, and the breadth of majors and opportunities. ...
Future Buckeyes learn about CFAES at Farm Science Review
OSU Extension Annual Conference Day 1
Complete details about the conference, including the topics, schedule and registration information, are at ...
OSU researchers build research capacity in Ghana
Technology Fellowship Program- a short-term research program, funded by the U.S. Department of Agriculture’s ...
Ohio 4-H Volunteer & Teen Conference
Want to learn more about the different 4-H engineering projects? Plan to attend the Ohio 4-H ...