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Professional Societies and Conferences
https://students.cfaes.ohio-state.edu/node/235
Environmental, and Development Economics: Undergraduate students from accredited U.S. universities are encouraged ...
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About our study abroad programs
https://cfaes.osu.edu/news/videos/about-our-study-abroad-programs
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About Us
https://students.cfaes.ohio-state.edu/about-us
Our beginning dates back to Ohio State’s beginning in 1870, when the Ohio General Assembly established the Ohio Agricultural and Mechanical College. The new college was made possible through the provisions of the Land-Grant Act, signed by President Lincol ...
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Nuts About Cookies
https://students.cfaes.ohio-state.edu/events/nuts-about-cookies
Come to the Norton House Lobby and decorate cookies with Alpha Sigma Upsilon. You can also make buckeye necklaces or keychains. ...
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Climate Explorations series: Three Million Year Old Polar Plants and What They Tell Us of Our Climate’s Past
Details here. ...
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Climate Explorations series: ‘Three Million Year Old Polar Plants and What They Tell Us of Our Climate’s Past’
Details here. ...
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Webinar on supporting positive dialogue about race
https://cfaes.osu.edu/news/events/webinar-supporting-positive-dialogue-about-race
Details here. ...
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About (for homepage banner)
https://ocvn.osu.edu/other-content/about
<h3> The mission of the OCVN program is to promote awareness and citizen stewardship of Ohio's natural resources through science-based education and community service.</h3> <p> </p> <p> </p> ...
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U.S. Secretary of Ag Tom Vilsack on Farm Policy
https://cfaes.osu.edu/news/videos/us-secretary-ag-tom-vilsack-farm-policy
As we celebrate the 150th anniversary of the Morrill Act and the creation of the United States Department of Agriculture, Secretary of Agriculture Tom Vilsack discusses what we have accomplished and where we are headed in the future. ...
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Grandma Right About an Apple a Day
https://cfaes.osu.edu/news/videos/grandma-right-about-apple-day
In an Ohio State study, eating one apple a day for just four weeks lowered blood levels of a substance linked to hardening of the arteries. The amount of the decrease-- 40 percent-- surprised lead researcher Robert DiSilvestro, a professor of human nutrit ...