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2014 Soil, Water, and Bioenergy Resources Program Achievements
growth of US organic production is bright. The organic market continues to grow by 10% annually. In Ohio, ... corn silage, and about 3% of other organic produce. Total farm gate organic production is estimated as ... working with us on using Miscanthus biomass as a core matrix for sewage sludge solidification. Academic ...
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About CFAES’s Learning Communities
https://cfaes.osu.edu/news/videos/about-cfaes%E2%80%99s-learning-communities
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Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences
agriculture with reference to China.” The Chinese scientists showed a tremendous interest to learn more about ...
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Change of Faces at the Ohio Cooperative Development Center
University South Centers after 8 years with OCDC and a career in public service exceeding 50 years! Tom ...
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Iron Chef
https://coshocton.osu.edu/node/873
as well as at the Extension Office. Question about the Iron Chef Clinic can be directed to Laura ...
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Collaborative Graduate Research Highlights in Soil, Water and Bioenergy Resources Program
to learn more about newly developed lab and field research techniques. That work experience he ...
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Lamb Marketing Course
https://southcenters.osu.edu/events/lamb-marketing-course
producers, High said. Participants will learn about muscle quality attributes affecting lamb, as well as the ... said. They will also learn about the links in the production chain between the producer and the consumer ...
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Net Metering as a Business Retention Tool
https://energizeohio.osu.edu/news/net-metering-business-retention-tool
Currently 43 states in the U.S. have adopted some type of net metering law. Net metering programs ...
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Ohio State University Direct Agricultural Marketing Team
and Meet the Buyers. You can learn more about the Direct Agricultural Marketing Team at: ...
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Welcome to OSU South Centers Vinayak Shedekar!
about to complete his doctoral degree from the Department of Food, Agricultural, and Biological ...