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  1. 2 new ways to avoid latex allergies

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/2-new-ways-avoid-latex-allergies

    Type IV-hypoallergenic. “Guayule is a U.S. desert shrub that produces a high-quality latex which is ...

  2. Deadly pig virus is now in Ohio: Key is strict biosecurity

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/deadly-pig-virus-now-ohio-key-strict-biosecurity

    Experts first found porcine epidemic diarrhea virus, or PEDv, in the U.S. just a little more than ...

  3. Good time to start: Fall farm practices for helping crops and water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/good-time-start-fall-farm-practices

    Extension, team members are also from the U.S. Department of Agriculture’s Agricultural Research Service. The ...

  4. Mating Barley and Hops Farm Tour

    https://greene.osu.edu/events/mating-barley-and-hops-farm-tour

    presentation on malting barley followed by a discussion about Ohio’s craft brewery industry as an expanding ...

  5. Finding Funding Workshop

    https://oardc.osu.edu/events/finding-funding-workshop

    workshop, where you will learn more about using the SPIN funding opportunities database and accessing other ...

  6. Conversations on the Future of Extension

    https://greene.osu.edu/news/conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... about the future.  Asking the question  “What will be the most challenging trends and issues for Ohioans ... think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ...

  7. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    from the Buckeyes’ backyard Horticulture and Crop Science staff “have taught us so much,” said Lesa ...

  8. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  9. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

  10. New Green Surfactant from USDA

    https://bioproducts.osu.edu/new-green-surfactant-usda

      A New Class of Green Surfactants Join us for a free webinar on Emerging Biotechnologies! What ...

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