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  1. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    from the Buckeyes’ backyard Horticulture and Crop Science staff “have taught us so much,” said Lesa ...

  2. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  3. Finding Funding Workshop

    https://oardc.osu.edu/events/finding-funding-workshop

    workshop, where you will learn more about using the SPIN funding opportunities database and accessing other ...

  4. Future Trends and Their Impact for Leaders

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/future-trends

    What major trends and issues will affect us in the next 3-5 years? How can we look ahead to take ... actions now that help us create a better tomorrow?  We analyze trends and issues facing society and ...

  5. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

  6. Communication & Conflict Management

    https://leadershipcenter.osu.edu/events/communication-conflict-management-0

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

  7. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...

  8. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    about protecting surface water quality while maintaining agricultural production, said CFAES scientists ...

  9. Ohio’s bees are a honey, and then some: Get a new guide to know them

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/ohio%E2%80%99s-bees-are-honey-and-then-some-get

    Ellsworth initially created the card as an in-the-field ID aid for about 100 citizen scientists who are ...

  10. Super Berry School

    https://oardc.osu.edu/events/super-berry-school

    experienced alike — learn about the health benefits of so-called “super fruits” such as blackberry, blueberry ... about 100 participants each session.  “This is because of the fact that there has been a strong demand ...

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