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Zero waste, big benefits: OARDC hosts large-scale composting course
dioxide as a climate change-causing greenhouse gas, says the U.S. Environmental Protection Agency. “Food ...
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2 new ways to avoid latex allergies
Type IV-hypoallergenic. “Guayule is a U.S. desert shrub that produces a high-quality latex which is ...
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Deadly pig virus is now in Ohio: Key is strict biosecurity
Experts first found porcine epidemic diarrhea virus, or PEDv, in the U.S. just a little more than ...
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Good time to start: Fall farm practices for helping crops and water
Extension, team members are also from the U.S. Department of Agriculture’s Agricultural Research Service. The ...
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Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students
from the Buckeyes’ backyard Horticulture and Crop Science staff “have taught us so much,” said Lesa ...
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HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions
to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...
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Finding Funding Workshop
https://oardc.osu.edu/events/finding-funding-workshop
workshop, where you will learn more about using the SPIN funding opportunities database and accessing other ...
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Food pH sensor, developed by OARDC scientists, also may look deep in oceans
“High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...
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Good news: Ohio’s soil phosphorus levels are trending down
about protecting surface water quality while maintaining agricultural production, said CFAES scientists ...
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At the corner of eating and healthy: Ohio State center targets functional foods
Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...