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  1. Ohio Soy Sustainable Summer: Lorain, Hancock, & Morrow County

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-lorain-hancock-morrow-county

    about biobased innovations. Ann was excited to tell us about her community composting efforts and the ... plants, a few of them admitted that they had never thought about where plastic comes from, they only knew ... about the negative effects of plastic litter. The parents were more interested in the biobased household ...

  2. Advisory Board

    https://bioproducts.osu.edu/cable/advisory-board

    (University of Massachusetts). Dr. Boudreaux has co-authored seven peer-reviewed publications and is ... gases. In 2015, Dr. Holmgren and her team at LanzaTech were awarded the U.S. Environmental Protection ... shareholder of several publicly-held companies: Evolution Petroleum, Pacific ASia Petroleum, Particle Drilling ...

  3. Ohio Soy Sustainable Summer: Miami & Mercer County

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-miami-mercer-county

    wrangle a spot by the fairground’s midway for us so we would have a steady flow of traffic throughout the ... day. Due to the prime location, we were able to speak to a wide variety of fairgoers about bioproducts. ... stopped by to ask us what we were doing. Many of them were fascinated by all the products we can ...

  4. Ohio Soy Sustainable Summer: Franklin & Crawford County

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-franklin-crawford-county

    front of a livestock show arena, and talked with people as they walked about the fairgrounds. We played ... minutes before a light rain forced us into the Whetstone building, which is mostly occupied by llamas and ... producer, or had a family member that farms. Fair goers are always excited to learn about the different ways ...

  5. Ohio Soy Sustainable Summer: 1 Week, 3 County Fairs

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-1-week-3-county-fairs

    We were set up near the junior swine show, which allowed us to speak with many local farmers about ... Bill Wickerham about his outreach efforts concerning grazing cattle and their ability to sequester ...

  6. On The Road With The Sustainable World Tour

    https://bioproducts.osu.edu/news/road-sustainable-world-tour

    Each day we'll be updating this page with dispatches from the road. Join us as we make stops in ... Systems Management. Dr. Schumacher led us on a tour of the recently renovated Agricultural Engineering ... fire power plant that has been engineered to produce electricity at 66% efficiency. The three of us ...

  7. Secrest Arboretum

    https://oardc.osu.edu/facility/secrest-arboretum

    plant introductions. The public simply enjoys its beauty and serenity. The Secrest Arboretum Support ... Council supports programs, planning and development. Many of the trees were lost in the tornado and about ...

  8. New study looks at why Americans waste so much food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/new-study-looks-why-americans-waste-so-much-food

    Even though American consumers throw away about 80 billion pounds of food a year, only about half ... published in July in the journal PLOS ONE is just the second peer-reviewed large-scale consumer survey about ... food waste and is the first in the U.S. to identify patterns regarding how Americans form attitudes on ...

  9. How climate change has cost U.S. soybean growers $11 billion, and what can be done about it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/how-climate-change-has-cost-us-soybean-growers

    have suppressed the U.S. average soybean yield gain — how much it goes up every year — by about 30 ... the competitive ability of U.S. soybean farmers, and (would) subsequently impact food security for ... U.S. consumers.” “Failure to develop region-based strategies to mitigate climate change impacts would ...

  10. 2015 Breakfast on the Farm

    https://oardc.osu.edu/events/2015-breakfast-farm

    Bureau. This event provides opportunity for the public to visit a working dairy farm and learn more about ...

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