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  1. ‘I wanted to be able to teach environmental science to a worldwide audience’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2014/%E2%80%98i-wanted-be-able-teach-environmental-science

    A big world calls for a really big class. Nearly 300,000 students — from the U.S., China, Canada ... anywhere, anytime.”—Brian Lower Course aims to show how the planet works MOOCs are free public online ...

  2. Study: Fat in avocado helps body absorb, convert vitamin A nutrients

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/study-fat-avocado-helps-body-absorb-convert

    we did,” lead author Rachel Kopec said. “But our finding about the conversion to vitamin A is new and ... pretty significant.” The body turns provitamin A substances into active vitamin A. “Our finding about the ... A deficiency is a public health problem in more than half of all countries, especially developing countries, ...

  3. Wheat Field Day

    https://oardc.osu.edu/events/wheat-field-day

    Growers can learn more about wheat management techniques from experts from the College of Food, ... public.  The program will include a wagon tour of test plots, said Matt Davis, who manages the ...

  4. EPN Breakfast Club

    https://oardc.osu.edu/events/epn-breakfast-club

    Environmental Sciences. The project won the U.S. Water Alliance’s 2015 U.S. Water Prize, which recognizes ... breakfast, and is open to both members of the network and the public. The deadline to register is Feb. 22. ...

  5. Annual State of Research Address

    https://oardc.osu.edu/events/annual-state-research-address

    address. Learn about the breadth, scope and excellence of Ohio State’s research programs. At the conclusion ... Student Innovator of the Year. Join us for a reception honoring the 2015 Innovators in Woody’s Tavern ...

  6. Pumpkin Field Night

    https://oardc.osu.edu/events/pumpkin-field-night-0

    Just in time for the upcoming fall harvest, pumpkin growers can learn more about 70 varieties of ... open to the public and includes refreshments. The deadline to register is Sept. 13. For more ...

  7. Organic Food and Farming Education and Research Program Public Listening and Planning Session

    https://oardc.osu.edu/events/organic-food-and-farming-education-and-research-program-public-listening-and-planning-session

    will hold a public listening and planning session on Nov. 9 in Wooster. Organic farmers and others are ... Wooster is about 60 miles south of Cleveland and 95 miles north of Columbus. The center, too, is part of ...

  8. Visit Us

    https://oardc.osu.edu/about/visit-us

    As the research arm of Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES), the Ohio Agricultural Research and Development Center (OARDC) is dedicated to enhancing the well-being of people throughout the world th ...

  9. HCS Spring 2016 Seminar Series: Developing winter-hardy malting barley for Ohio

    https://oardc.osu.edu/events/hcs-spring-2016-seminar-series-developing-winter-hardy-malting-barley-ohio

    environmental factors. Currently, U.S. malting barley is spring barley grown in a corridor of North Western U.S ... know about winter-hardiness at the molecular-genetic level, and the show the progress my breeding ...

  10. Scarlet, gray make a brownfield green: OARDC team turns waste into soil

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/scarlet-gray-make-brownfield-green-oardc-team

    U.S. Environmental Protection Agency added the site to the Superfund National Priorities List. ... Superfund is the federal program that investigates and cleans up the worst hazardous waste sites in the U.S ... basta.4@osu.edu. Read about more new research by Nick Basta… Read the TerraDaily story… ...

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