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  1. My 2025 Calendar- Download and Print

    https://woostercampuslife.cfaes.ohio-state.edu/january-13-19-2025-december-2-8-2024/my-2025-calendar-download-and-print

    highlights important Ohio State University academic dates, university holidays, and other US holidays and ...

  2. FST Special Edition Newsletter – 2024 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-autumn-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their ... will stay connected. Come back to visit and be sure to meet up with us as we continue to engage in ...

  3. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    bones. Hot Pack Boil, steam, or bake meat until about two-thirds done. If desired, add 1 teaspoon salt ... more about canning meat, poultry, and game: National Center for Home Food Preservation USDA Complete ...

  4. December 2024 Department Highlights

    https://fst.osu.edu/december-2024-department-highlights

    Congratulations and best of luck to our newest alumni. Dr. Chris Simons talks about mouthfeel in the article “A ...

  5. Food, Nutrition, and Wellness: Dan Remley

    https://extension.osu.edu/people/extension-field-specialists/food-nutrition-and-wellness

    Specialty Area Food, Nutrition, and Wellness Education BA, zoology, Miami University; MS, public ... Public Health AmeriCorps Other Resources Sustainability- Family and Consumer Sciences Dining with ...

  6. The 2024 Diabetes Awareness Month Webinar Series

    https://fcs.osu.edu/programs/nutrition/dining-diabetes/2024-diabetes-awareness-month-webinar-series

    – view recording For more information about the series or OSU Extension diabetes programs, contact Dan ...

  7. North American Maple Syrup Producers Manual, Second Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-second-edition-pdf/

    color photographs, a glossary, and a selected bibliography. ©2006. The third edition of this publication ...

  8. Food Safety: Nicole Arnold

    https://extension.osu.edu/people/extension-field-specialists/food-safety

    Food Safety, OSU; Assistant Professor in Nutrition Science and Adjunct Assistant Professor in Public ...

  9. Forestry: Jim Downs

    https://extension.osu.edu/people/extension-field-specialists/forestry

    forest industry professionals, students, and the public on sustainable woodland management.  Plan of ...

  10. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Ninety-six percent of Ohio’s forests are classified as timberland. Four percent are public lands set aside as ... Ohio. However, with increasing public concern over widespread use of clearcutting, the shelterwood ...

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