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  1. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  2. Living City Farms Business Manager

    https://epn.osu.edu/jobs/2756

    increase visibility & awareness of Living City Farms to the public Plant Cultivation • Assure ... leading, outreach, public speaking, and creating engaging content. Ability to take and give clear ...

  3. Publishing Your Extension Work: How to be Successful- Webinar Part 2

    https://extension.osu.edu/events/publishing-your-extension-work-how-be-successful-webinar-part-2

    Extension Colleagues: Are you interested in writing about and publishing your work in peer ... thinking about submitting their work for peer review. Reasons for this include fear of rejection, or simply ... work” on October 22 and 29th. We will hear from Dr. Tom Blaine for about 25 minutes. Then, we’ll have ...

  4. Publishing Your Extension Work: How to be Successful- Webinar Part 1

    https://extension.osu.edu/events/publishing-your-extension-work-how-be-successful-webinar-part-1

    Extension Colleagues: Are you interested in writing about and publishing your work in peer ... thinking about submitting their work for peer review. Reasons for this include fear of rejection, or simply ... work” on October 22 and 29th. We will hear from Dr. Tom Blaine for about 25 minutes. Then, we’ll have ...

  5. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  6. Seeking students for ATI dairy cattle judging team

    https://woostercampuslife.cfaes.ohio-state.edu/november-18-24-2024-november-11-17-2024/seeking-students-ati-dairy-cattle-judging-team

    a time to meet with me or just stop by my office to talk with me about the dairy cattle judging team. ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  8. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    levels. Kit includes the publication National Farm and Ranch Safety Leader's Guide, over 300 pages of ...

  9. First Year Students: Important notice about scheduling

    https://woostercampuslife.cfaes.ohio-state.edu/november-18-24-2024/first-year-students-important-notice-about-scheduling

    At 5PM on Saturday Nov 16th the entire SIS system will be down for previously scheduled maintenance until 11AM on Sunday. Why is this important? The final NFYS scheduling windows open next Friday (11/15) so please do NOT plan to enroll in classes Saturday ...

  10. Education Manager- Central

    https://epn.osu.edu/jobs/2751

    growth and provide guidance in the development of private/public programs and interpretive events in our ... fulfillment of private/public programs and events within the region and in conjunction with other regional ... with the public. Presents programs on a variety of nature topics, cultural history, and sustainability ...

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