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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    compare the prices in Table 1 to the 5-year averages. The price of NE L and peNDF are about 37 and 41% ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July’s ... issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.33 and ...

  2. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    you can graduate from high school? Well, let us know! The Extension Office has a variety of things ... themselves to learn about 4-H in other places around the world. Isn't awesome to think 4-H exists in ... your home, let us know (supinger.5@osu.edu) and we can get you more information. For more general ...

  3. Stay Safe Watching Aerial Applications Over Farm Fields

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-watching-aerial-applications-over

    important for by-standers to respect the safety zone.  For more information about aerial applications, and ...

  4. About Us

    https://agsafety.osu.edu/about-us-2

    The Agricultural Safety and Health program at The Ohio State University in the Department of Food, Agricultural and Biological Engineering is a nationally recognized center of excellence for educational extension programming and agricultural safety and he ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    but waiting for the perfect stretch of weather can end up costing us through large reductions in ... weather limits how far we can push the limits, these techniques can help us improve the chances of success ... The swath width should be about 70% of the actual cut area. The mowers on the market vary in how wide ...

  6. Ohio JCEP Board of Directors

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors

    Development Kelly Royalty royalty.9@osu.edu Public Issues Doug Foxx foxx.2@osu.edu Resource Development and ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    across the state. Understanding current practices and limitations to forage fertility will guide us in ...

  9. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    semen (Holstein bulls); thus, more females calves were born. About 52% of first-calf heifers calved with ... is important to note that about 60% of all multiparous cows were bred following observation of ... overall for the US (5.1%). However, the top 10% dairy herds in the US, in terms of calf survival, are ...

  10. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

      Guidance for Employers What Farm Employers Need to Know About Sick Leave Guidance on Preparing Workplaces ... Prepared: What Should Employers Do About the Coronavirus? Coronavirus (COVID-19): Small Business Gudance ...

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