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  1. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    Extension, and IT. During the meetings, participants shared information about the current state of functions and ... technologies to inform decisions about the future state of an integrated system that leverages the best of ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... of the food industry, students in food science, and public health. Gravani received a BS in food ...

  4. Activity

    https://extension.osu.edu/extension-publishing/activity

    from the Extension Publications store and new and popular fact sheets from Ohioline. 2020 Annual ...

  5. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    separator for processing and recycling manure, and its public education center. Demonstrations will cover ...

  6. New Summer Sprout Community Garden Application is Available

    https://cuyahoga.osu.edu/news/new-summer-sprout-community-garden-application-available

    learn more about the program go to the Summer Sprout webpage here. ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

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