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  1. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    with life stressors which inhibits their ability to manage their food intake. Depression plagues about ... information about BED check the Women’s Health website (www.womenshealth.gov). Works Cited Adis Medical ... www.womenshealth.gov/publications/our-publications/fact-sheet/binge-eating-disorder.html Binge-eating disorder. (n.d.). Retrieved October 27, 2015, from Mayo Clinic: ...

  2. Building Coalitions: Introduction

    https://ohioline.osu.edu/factsheet/CDFS-1

    Central Regional Center for Rural Development. Vision to Action: Take Charge Too. Publication about ... duplication and reduced competition Improved communication and trust building Improved public image and ... Public Health, 21, 369-402.  Additional Resources The Asset-Based Community Development Institute. ...

  3. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    bring about public and private policy-based changes to foster an all-around healthier food system. ... fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... prioritize, assign] Identify shared values and key themes: What are two or three things about local foods that ...

  4. Scab of Peach, Nectarine, Plum, and Apricot

    https://ohioline.osu.edu/factsheet/plpath-fru-39

    about six to seven weeks after petal fall. Small, round, olive-green spots about 1/16 to 1/8 inch in ... windblown mist to developing fruit, twigs, and leaves. Spores are produced in the greatest numbers about two ... begins to occur at about shuckfall. The fruit remain susceptible until harvested. Forty to 70 days elapse ...

  5. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    with insufficient calcium, the U.S. Department of Agriculture (USDA) considers dietary calcium a public ... health concern. While calcium consumption is a concern across all U.S. populations, there are certain ... (DRI), 2011 Why is dairy important to calcium intake? Dairy is the greatest source of calcium in the U.S ...

  6. Workplace Violence for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892286

    Following someone in a public area. Acting in a way that suggests potential harm or danger. Larceny Stealing ... someone’s possessions. Victim present during the theft. Sex Offenses Four general types: Public lewdness ... Ways to Avoid Workplace Violence Tell your supervisor about any situation that could be a threat to you ...

  7. Local Economic Development Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-5

    longer-term positive effects are on non-traded goods employment (e.g. public service, construction, tourism), ... future generations. Pay-as-you-go approach An approach to financing public improvements Funding ... capacity of local governments Educate local officials about the challenges and opportunities of energy ...

  8. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    a nozzle that will give us a flow rate of 0.4 gpm, while operating the sprayer at an applicable pressure ... that provides us 0.4 gpm. Using the chart, we see that the nozzles XRC8004 or XRC11004 (shown in red) ... about 25 psi. Similar calculations can be made using the equation below to come up with other GPM (flow ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    gap in the opinions of scientists compared to the general public about the safety of consuming GM ... Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...

  10. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    rapid growth due to sudden economic shock. There is a long history of U.S. boomtowns linked to natural ... Food and Agriculture, U.S. Department of Agriculture, Agriculture and Food Research Initiative, under ... recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view ...

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