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FairEntry
https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/fairentry
https://acrobat.adobe.com/link/review?uri=urn:aaid:scds:US:0a5f11e4-533c-3ce3-9066-a182e30f2e52 Zoom Help Session: June 2nd 6:30pm Tutorial Video: Please note this is a genaric video not Warren ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...
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Tools for 4-H Public Speaking
https://ohioline.osu.edu/factsheet/4h-51
a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...
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Livestock Quality Assurance Session Virtual
https://greene.osu.edu/events/livestock-quality-assurance-session-1
https://osu.zoom.us/j/96764697525?pwd=WFg4bm9FTGNTNmRLZlY0bEt1ZVBhUT09 This QA session will also count for BQA and PQA Greene County requirements. Exhibitors of Beef: ...
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Food Safety & Food Protection Training
that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...
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Nature Matters
https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/nature-matters
us! Our Family and Consumer Sciences Educator is passionate about the outdoors and the benefits of ... getting outside. If you would like to learn more about Nature Matters, please contact Laura Stanton at ... the topics below to access easy-to-read, evidence-based resources about each issue and the health ...
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Providing Livestock Comfort at the County Fair
https://ohioline.osu.edu/factsheet/aex-155-04
livestock, and public service announcements about inclement weather. If fair boards allow the use of ... https://vetmed.iastate.edu/vdpam/about/production-animal-medicine/beef/b.... Martinson, Krishona, Marcia Hathaway, Christie Ward, and Roy Johnson. 2020. “Caring for horses ...