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  1. School Gardens

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/school-gardens

    4-H school garden programs offer students the opportunity to learn about where their food comes ... a 10-week linear set of academically rich lessons including learning about plants, what they need, how ... the overall health and wellness of children. For more information about Learn, Grow, Eat, and Go! ...

  2. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups

    public health through the prevention of foodborne illness. CFI team members serve on a variety Food ... Kowalcyk In addition to the groups above, our public service activities (past and present) also include: ... the public and private sectors on important food safety issues; Facilitating engagement of Ohio ...

  3. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    (C-MASC) at Ohio State, to both celebrate healthy soils, food, and agricultural systems and learn about an ... Agriculture & the Environment, will share about OpenTEAM field tools, remote sensing, agroecosystem models ... the John Glenn College of Public Affairs and founder of the Ohio Food Policy Network, to link together ...

  4. Upcoming Food Safety Culture Design Workshop on Jan. 19

    https://foodsafety.osu.edu/news/upcoming-food-safety-culture-design-workshop-jan-19

    professionals out there. Learn more about our collaborative workshop:  https://lnkd.in/gxnEB3CM ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    September issue, the price of metabolizable protein (MP) has increased by about 5%, alongside a 13% decrease ... in the price of net energy for lactation (NE L). However, the current prices of NE L and MP are about ... was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For ...

  6. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    contributes about 10% to the total GHG production in the US. Based on life cycle assessment (LCA), reduction ... The Ohio State University Greenhouse gas (GHG) production and climate change are constantly before us ... effort to curb CH4 emissions is driving significant investment and innovation by the private and public ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... Microbiology Lecture 3.0 Microbiology as applied to food. Students learn about microorganisms that spoil food ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ...

  8. Dairy Margin Coverage 2023 Deadline Is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/dairy-margin-coverage-2023-deadline-fast-approaching

    can start to make informed decisions about what level of margin coverage to utilize. The DMC is ... forecast on 5 million pounds of coverage, the producer premium is about $7,481, but the net total payout is ... about $22,200. The premium cost is covered by the payout during the first three months. For production ...

  9. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    change for food safety: Are we tackling the right barriers?" can contact us at  cfi@osu.edu. Be sure ...

  10. CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management

    https://foodsafety.osu.edu/news/cfi-spotlight-mary-parker-research-administration-grants-and-contracts-management

    such as military spouses and the Girl Scouts of America. Mary has worked as a Certified Public ...

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