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  1. Corn Growth and Development

    https://agcrops.osu.edu/node/4409

    for about 10 days.  R2  Blister  266 1686 Occurs 10-14 days after R1; stress conditions, including ...                 R5  Dent – 1/2 milk line      Occurs about 10 days after R5; 90% of total kernel dry matter ... (R2)  1 3 10 21 35 50 Dent (R4)  0 0 3 10 17 24 *Adapted from Corn Loss Instructions, NCIS publication ...

  2. Fertility Recommendations

    https://agcrops.osu.edu/node/4423

    cnrc.agron.iastate.edu/  .  The background and justification for this approach is laid out in this regional publication ... :  extension.iastate.edu/Publications/PM2015.pdf.  Phosphorus and Potassium  Application Methods  Phosphorus and potassium are more straightforward ... agcrops.osu.edu/publications/tri-state-fertility-guide-corn-soybean-wheat-and-alfalfa   and  cnrc.agron.iastate.edu. Crop Rotations  The corn-soybean rotation is by far the most common ...

  3. Seeding Depth

    https://agcrops.osu.edu/node/4419

    nodal roots develop about 1/2 to 3/4 inches below the soil surface. However at planting depths less than ... recent OSU research evaluating varying planting depth, grain yields were about 14 percent greater for the ...

  4. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    talents and specializations to protect public health and help us establish a positive food safety culture ... the first week. Join us throughout the month of December in supporting the Center for Foodborne ... doctorates in Food Science, two are working on their Master of Public Health, one is working on a dual degree ...

  5. CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/cfi-spotlight-ashley-cellar-project-manager-operations-partnerships-and-learning

    spans 20 years, with work experience in law offices, public schools, non-profits, and esteemed ... creation of all CFI marketing materials. Ashley is passionate about making a difference in the lives of ... others and is excited to work on a team that strives to protect public health by preventing foodborne ...

  6. Mindfulness and Food Safety

    https://wayne.osu.edu/news/mindfulness-and-food-safety

    discover more about them.  It might be the quiet after the day’s activities have slowed down or your ... dislike about the flavor? Really relish the moment of flavor and textures as you enjoy the special recipes ... celebrate the holidays, there’s always food involved.  For some of us the events are close to home and for ...

  7. In Honor of Kevin Kowalcyk's 24th Birthday

    https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday

    education, outreach and public service, the Center for Foodborne Illness Research and Prevention ... is sustainable, secure and safe. And for us there is no stopping. We can't change the events of ...

  8. Growing Degree Day (GDD) Maturity Rating System

    https://agcrops.osu.edu/node/4413

    calculation method most commonly used for corn in the U.S. is the 86/50 cutoff method. GDD are calculated as ...

  9. Production of Other Small Grain Species

    https://agcrops.osu.edu/node/4396

    publications at:  estore.osu-extension.org/.   ...

  10. Weed Control

    https://agcrops.osu.edu/node/4393

    offices and online at CFAES publications at:  estore.osu-extension.org/. ...

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